Smoky Scottish Raspberry Sour
Recipe
Ingredients
3-4 Raspberries
30ml Islay Mist Double Peated
25ml Lemon
10ml Sugar
Pinch of salt on top
Optional
1 Egg White (or Aquafaba)/Dash of bitters
Method
Muddle the raspberries in one side of the cocktail shaker, add the other ingredients and shake & double strain to a glass filled with ice (dry shake first if using egg white).
