The Mist’y Isle Martini

For those seeking elegance with a touch of decadence. A twist on the classic breakfast martini, the marmalade combined with Islay Mist Double Peated transforms this serve into a complex but refreshing sour.



40ml Islay Mist Double Peated

15 ml Cointreau

25ml Lemon

2 bar spoons of orange marmalade



Combine all ingredients in a cocktail shaker and shake vigorously for 10-15 seconds. Double strain to a coupe & garnish with orange.

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