The Peated Peach Sour
Recipe
Ingredients
30ml Islay Mist/Double Peated
20ml Crème de Peaches (Gabriel Dijon)
25ml Lemon
10ml Sugar
Pinch of salt
Optional
Dash of bitters
Method
Measure all ingredients to the cocktail shaker, before shaking and double straining into a coupe (or a rocks glass filled with ice).
