The Peated Peach Sour

A refreshing & approachable serve, the Peated Peach Sour works as the perfect introduction to smoky whisky. Balanced with gentle smoke, a touch of citrus & a pinch of salt.



30ml Islay Mist/Double Peated

20ml Crème de Peaches (Gabriel Dijon)

25ml Lemon

10ml Sugar

Pinch of salt



Dash of bitters



Measure all ingredients to the cocktail shaker, before shaking and double straining into a coupe (or a rocks glass filled with ice).

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